Mammoth Carver

Description

A true one of one piece, the Mammoth Carver combines rarity, artistry, and unmatched performance. Its blade, hand-forged in the honyaki tradition, delivers exceptional hardness, a striking hamon, and razor-sharp precision—perfect for slicing, carving, and detail work. Whether preparing roasts, poultry, delicate cuts of meat, or executing clean single-draw cuts on vegetables, this knife offers effortless control and smooth, precise results every time.

The handle is  sculpted from a one of a kind piece of stabilized purple mammoth molar, unique in color and pattern, ensuring that there will never be another like it. Seamlessly heirloom fit to a brushed stainless steel bolster, the handle provides perfect balance and a secure, ergonomic grip for extended use and ultimate aesthetic. The handle is secured using high strength marine grade epoxy and a stainless steel corby bolt in the heel for a mechanical connection.

More than a tool, the Mammoth Carver is a singular collector’s treasure. From its one-of-a-kind fossilized handle to its elite honyaki blade, it is a statement of ultimate craftsmanship, slicing precision, and enduring distinction.

Materials: W2 high carbon tool steel, Stabilized mammoth molar, stainless steel

Blade Length: 10 5/8″ (269.875mm)

Overall Length: 16 3/4″ (425.45mm)

Heel Height: 1 5/8″ (41.275mm)

Weight: 12.1 oz.

Blade Geometry: Thin convex grind

Balance Point: One inch forward of makers mark