Description
A rare convergence of advanced forging and sculptural design, this 6 1/2″ honyaki santoku represents the pinnacle of functional artistry. Hand-forged from W2 high carbon tool steel, the blade achieves exceptional hardness and edge retention, brought to life by a vivid, naturally formed hamon that reflects the precision of the differential hardening process. The result is a blade of remarkable cutting performance—crisp, responsive, and effortlessly precise.
At its core lies the defining feature: a fully integral keyhole bolster. Forged as a seamless extension of the blade, this construction offers uncompromising strength, flawless balance, and a striking visual transition into the handle. The keyhole design allows the handle to seat perfectly within the steel, creating a clean, gapless junction that is as hygienic as it is elegant.
The handle itself is crafted from stabilized golden acacia, selected for its luminous figure and enhanced durability. Its warm, flowing grain contrasts beautifully with the hardened steel, while stabilization ensures long-term resilience against moisture and movement. The result is a secure, comfortable grip with a refined, organic feel.
Sized for versatility, the 6 1/2″ santoku excels in precise vegetable work, slicing proteins, and controlled, detail-oriented prep. Compact yet authoritative, it offers agility without sacrificing capability—ideal for chefs who value precision and fluid handling.
This piece is more than a knife—it is a study in elegance, rarity, and craftsmanship. Designed for discerning chefs and collectors, it stands as a testament to the possibilities of handmade cutlery and integral construction at the highest level.
Materials: W2 high carbon tool steel, Stabilized golden acacia
Blade Length: 6 1/2″ (165.1mm)
Overall Length: 12″ (304.8mm)
Heel Height: 2 1/8″ (53.975mm)
Weight: 10 oz.
Blade Geometry: Thin convex grind
Balance Point: @choil / finger notch
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