Siam Rosewood Honyaki Bunka

A commanding presence in both form and function, the Siam Rosewood Honyaki Bunka is a true expression of traditional craftsmanship elevated to an art form. Hand-forged from a single piece of W2 high-carbon tool steel, the blade showcases the unmistakable character of the honyaki process—exceptional hardness, a vivid hamon line, and a cutting performance that feels almost effortless. Its taller profile provides added knuckle clearance and versatility, making it equally adept at precise vegetable work and more substantial prep tasks.

The knife is fitted with a rare curly black Siamese rosewood handle, its deep, inky tones contrasted by subtle, flowing grain patterns that shimmer in the light. A combination of smooth contours and sharp facets offers a warm, natural grip that complements the blade’s refined power. The luxurious handle is heirloom fit to a decorative fire-blackened steel bolster and secured using a stainless steel corby bolt in the heel as well as marine grade epoxy to make this truly a knife for a lifetime.

Every detail of this piece speaks to intention and rarity—from the demanding forging method to the unique handle material—resulting in a bunka that is not just a tool, but a statement. Designed for the collector, the craftsman, or the serious user who appreciates the intersection of performance, tradition, and beauty, it stands as a centerpiece in any collection or kitchen.

Materials: W2 high carbon tool steel, curly black Siamese rosewood, fire blackened steel, stainless steel

Blade Length: 7″ (177.8mm)

Overall Length: 13″ (330.2mm)

Height at Heel: 2 5/8″ (66.675mm)

Weight: 9.5 oz.

Blade Geometry: thin convex grind

Balance Point: @makers mark