Artisan Honesuki

Description

Precision meets artistry in this hand-forged, double bevel honesuki—designed for chefs and collectors who demand both performance and elegance. Forged from a single piece of W2 high-carbon tool steel, the blade boasts exceptional hardness, a beautifully defined hamon, and razor-sharp precision. Crafted for meticulous control, its rigid, pointed blade excels at poultry boning, delicate deboning of small game, and precise trimming around joints and cartilage. Ideal for small, detail-oriented tasks, it also performs beautifully on fish or soft vegetables where accuracy is essential.

The handle, made from a beautiful piece of stabilized desert ironwood, showcases rich, natural grain while offering exceptional density and a secure, comfortable grip. Its held together using high strength marine grade epoxy as well as a domed nickel-silver pin not only providing a secure mechanical connection, but also added aesthetic and craftsmanship. The handle is heirloom fit to a faceted fire-blackened steel bolster. Combined with the finely honed blade, it delivers effortless balance, razor-sharp control, and lasting durability.

This honesuki isn’t just a tool—it’s a statement of culinary craftsmanship, perfect for professional kitchens, serious home cooks, and collectors who value precision, beauty, and tradition.

Materials: W2 high carbon tool steel, stabilized desert ironwood, fire-blackened steel, nickel-silver

Blade Length: 5″ (127mm)

Overall Length: 11 1/4″ (285.75mm)

Heel Height: 1 5/8″ (41.275mm)

Weight: 5.4oz.

Blade Geometry: Double bevel flat grinds with micro bevel

Balance Point: @Bolster