About half of the work that I do is consisting of knives that are custom ordered by people who find me through some means (mostly social media) or another. We work together, going over various configurations, material options, specialty customizations, and sizes to come up with an ideal knife for them. Then after all is…
Category: Chefs knives
7″ Coffee Gyuto
Available for purchase in the shop is this one of a kind handcrafted chefs knife, forged from 52100 high carbon steel. 52100 is an ideal steel for culinary knives due to its balance of hardness and toughness. This results in a blade that takes a keen edge and retains it for a longer period of…
Workhorse knives.
A “workhorse” knife is generally defined as a knife that is thicker and more robust with a convex grind. Not a specialized knife such as a yanagiba but something that can still handle most tasks in the kitchen with a degree of proficiency. These 2 knives were my take on the workhorse. Forged finishes, simple…
Sakimaru Sujihiki
This was a project that I had on my bench for while now. I initially forged this piece with the intention to be a low cost alternative to my higher end work. I was going to keep it nice and simple. No frills, bells, or whistles. Completely utilitarian. Well, that didn’t happen… this knife has…
Ironwood gyuto
Ironwood has to be one of my all time favorite handle materials. This piece is sold, thanks for looking. If you would be interested in a custom ordered knife please send me an email, or a message on Facebook or Instagram.