Description
Available for purchase is this one of a kind handmade kritsuke knife. The k-tip petty was forged from 52100 high carbon steel and features a double bevel geometry and a satin blade finish. Overall, the blade is well suited to a variety of kitchen tasks and the aggressive k-tip is excellent for precision work, fine trimming and cleaning around bones, as well as prepping and making delicate garnishes. The spine and choil have been rounded and polished ensuring the blade is as comfortable as possible in hand while using the knife. The octagonal wa style handle is made from stabilized amboyna burl and features a faux ivory spacer. The versatile k-tip petty is sure to become the go to knife in your kitchen for all your prep needs.
Materials: 52100 high carbon steel, stabilized amboyna burl, faux ivory
Blade length: 5 1/2” (139.7mm)
Overall length: 11” (279.4mm)
Blade height: 1 9/16” (39.68mm)
Blade thickness @ spine: 3/32” (23.81mm)
Weight: 4.5oz.
Balance point: @ heel
* Comes in a felt lined shou-sugi ban wooden display/storage box.
