Available for purchase is this 279mm honyaki sujihiki. The blade is forged from w2 high carbon tool steel and features a distinctive hamon line and a fuller on both sides of the blade. The knife features an octagonal handle made from ebony and dyed maple burl and is heirloom fit to an antiqued fire blacked…
Month: July 2022
Inspiration in the kitchen
Whenever I make a culinary knife, I want it to perform exceptionally. That’s a given. But ultimately I want it to inspire the end user. I want them to see it as a conduit for channeling the muse into their kitchen and into the meals that they create. (Or at least at a bare minimum,…
Functional art.
🔥Sold🔥~Message me for details~ I had wanted to make a knife like this for a few years now and I’m happy that I made myself finally do it.Many times I find myself taking the faster route and never going all in on a project because of time and financial constraints. That was almost the fate…